LJ Leathers New Pro breastplate with elastic

Soft but still very strong Eventing breastplate with 5 points system from LJ Leathers. The breastplate is made of buffalo leather in combination with a strong elastic and is especially suited for eventing but more and more seen in the showjumping arena.

Dyon Collection fancy stitch breastplate with elastic parts on shoulders to ease the movement. This breastplate has brass buckles and many rings to attach training reins. This breastplate combines perfectly to the other products from the Dyon Collection line which is also available in our shop.

Equiline Breastplate.

PS of Sweden Pro Jump Breastplate Melbourne. A well-worked breastplate, extra padded along the withers for additional comfort. A convenient hook attaches to the girth and the martingale is adjustable on both sides of the neck. The clever Snap It hooks make it unnecessary to open the reins to connect the equipment which is great both out of a practical and safety point of view.

MATERIAL & CARE

• Spanish, vegetable-tanned leather.
• Each breastplate is a handmade unique piece.
• We recommend the breastplate to be treated with oil prior to the first use in order to protect and maintain the high quality of the leather.
• Leather is a natural product that develops over time and may darken slightly when oiled.

Dyon Collection english leather breastplate with exclusive anatomic shape combining perfect hold of the saddle and total freedom for shoulders movement.

LJ Leathers New Pro breastplate. Soft but still very strong New Pro breastplate with 3 points system from LJ Leathers. The breastplate is made of buffalo leather and is suited for as well showing as well training at home. It has a chic looking cream colored stitching This item is attached to the girth and the girth straps on both sides the saddle.

Elastic breast girth  with 2 points system from LJ Leathers. The breastplate is made of a strong elastic and prevents the saddle from slipping to the back. Can be combined with any martingale or breastplate.